Ecus Restaurante Asador Reviews, Ratings & Menu

General Info

Located at C. Numancia, 4, 42001 Soria, Spain, Ecus Restaurante Asador is a grill restaurant that offers a welcoming atmosphere and a menu deeply connected to traditional local flavors. From the moment you arrive, the combination of attentive service and authentic cuisine creates an experience that feels both comfortable and memorable.

One of the standout features of the menu is the famous Cordero Al Horno de Leña. Cooked in a wood-fired oven, this dish delivers rich flavor and a tender texture that perfectly reflects the restaurant’s grilling expertise. Another local favorite is Lechazo, a classic choice for diners who appreciate traditional roasted meats prepared with care. These signature dishes highlight the restaurant’s commitment to quality ingredients and time-honored cooking methods.

During my visit, the Migas del Pastor also left a lasting impression. This rustic dish brings comforting flavors and showcases the culinary heritage of the region. Equally satisfying is the Sopa Castellana, a hearty soup that pairs wonderfully with the restaurant’s grilled specialties. For those looking for a flavorful appetizer or side dish, the Torreznos are a must-try, offering a delicious balance of crispiness and savory taste.

The dining experience is enhanced by practical services designed for convenience. Guests can enjoy outdoor seating, making it an excellent option for relaxed meals in pleasant weather. For visitors on the go, takeout service is available, allowing them to enjoy the restaurant’s specialties wherever they choose. Beer is also offered, providing a refreshing complement to the rich flavors found throughout the menu.

Because Ecus Restaurante Asador is a popular dining destination, dinner reservations are recommended, especially during busy periods. This simple step helps ensure a smooth and enjoyable visit. Modern payment options add further convenience, with NFC mobile payments available for guests who prefer quick and secure transactions.

Looking through reviews, it is easy to understand why many diners appreciate this grill restaurant. The combination of traditional recipes, carefully prepared meats, and customer-focused service creates a dining experience that feels genuine and satisfying. Whether visiting Soria for the first time or exploring familiar locations around the city center, Ecus Restaurante Asador stands out as a place where classic regional dishes and welcoming hospitality come together naturally.

What customers say?

“ I enjoyed their food tremendously. Thier liver would had received a five star if it included a sauce. I would not recommend the MIGAS plate. Service was great but be warned, they charge you €5 for a piece of bread. Their liver plate is killer and easy to remove the far from the meat. It is Ina great location and I would definitely recommend their salad starter. Trust me. ”

- Hugo Hormazabal -

“ Great "menu del dia" for €12.50. Delicious salad, amazing lentils, lovely meat. There was a good choice of postre and coffee. They also gave us loads of wine and 2 bottles of fizzy water included. Perfect. ”

- Angela Dobson -

“ This was my first time in Soria, and I asked my hotel for a recommendation for a traditional “tenori” (oven-style) place—they suggested this restaurant. The waiter here has excellent gastronomic knowledge and is also a very good wine expert. He was extremely friendly and a true gentleman. He recommended a young, aromatic Ribera del Duero wine with low acidity and a very smooth texture—its softness was honestly surprising! He also told me that this place is famous for its mushrooms, so I tried them—and they were absolutely delicious. They pair beautifully with wine (especially with crianza, salt, and olive oil). The food is a bit on the expensive side, but in my opinion, it’s definitely worth discovering—especially the mushrooms. I can honestly say I didn’t even notice how quickly they disappeared! Experiencing a new flavor like this is nice. The atmosphere is pleasant and the place is very clean—they clearly care about hygiene. The plates, tablecloths, glasses, and all the dishes were spotless, which made the experience even better. I recomend try these boletus mushrooms from Soria at least once in their life—paired with a young red wine. ”

- Tohid Alizadeh -